It’s a keeper…
It was the night before Christmas and quiet in our house, so out came our presents and our photos of the big one that hadn’t yet arrived… a new wine cellar.
The cellar in question is a large Vestfrost wine fridge which theoretically has the capacity to hold 143 bottles on their sides to keep their corks moist (so they don’t dry out), the wine at optimum humidity (again, so the corks don’t dry out) and a smoked glass door so the light doesn’t oxidise the contents of the precious bottles inside.
A week after Christmas, it arrived. It was duly wheeled into its new home downstairs where it fits snugly into a corner of the laundry (which is gradually becoming more of a cellar than a laundry, but that’s another story).
Most of the bottles have now been carefully stored in their new home on their sides and even standing up to maximise every possible corner of the new cellar. Those ones standing are sealed with screw caps so there is no problem about corks drying out or allowing air in. There are many wines in the new fridge sealed with cork and even a few with the classy looking glass Vinolok but most are sealed with screwcaps.
This may offer a clue as to the type of wines that make up most of my personal wine collection in the cellar: fresh, high acid whites made from Chenin Blanc, Riesling and (oak-influenced) Sauvignon Blanc. There are also top shelf sparkling wines which are, literally, on the top shelf. These include a magnum of Bollinger, among others.
There are, of course, shelves devoted to reds from here (New Zealand Pinot Noir and Syrah, mostly), there (France, Syrah and blends containing it, mostly, with a small number of Italian stallions) and everywhere (Argentinian Malbec also features strongly).
The new Vestfrost is not the only place I store wine but it is the best place.
It offers space, portability and reliability. It was bought for me, but the brand name is worth mentioning as there are a greater number of manufacturers focussing on wine fridges these days. And that’s important in a world where a growing number of people live, like us, in a basement-free apartment. Ours a little different – in fact, it’s a lot different because it’s a two storey apartment, and one day we may even devote an entire room to wine, in which case we will touch base with the designers at White Refrigeration.
In the meantime, our wine cellar is a vast improvement on the over heated cupboard under the stairs in the place I used to call home in Avondale, Auckland.
The new fridge is one of the best presents I can think of – a keeper, as are the wines inside it.