Wellington is the craft beer capital with a micro brewery on every second corner and, if you live in Aro Valley, upper Willis or the Cuba Street precinct, every single corner. So, why is it so darned difficult to get a decent wine in many of the city’s bars these days?
It’s a question I ponder every time I set foot outside the front door but rather than die wondering, a couple of us decided to host a tasting that highlights the craft wines of our country’s most creative drinks makers. It’s on this week and we still have a couple of spots because we have moved it downstairs to the warehouse for an informal, relaxed and informative night devoted to:
New Wave Kiwi Wines… Albarino, Chenin Blanc, Pinot Blanc, Libiamo, Syrah and more…
So, join us this Thursday 23 March at Regional Wines from 6pm to 8pm – book by phone 04 385 6952 or online: http://www.joellethomson.com/2017/03/21/taste-the-new-wave-in-wellington-2/
It’s the start of vintage for many winemakers around New Zealand so, for those readers who, like me, are mostly desk-bound, check out the new tastings programme at Regional Wines & Spirits – https://regionalwines.co.nz/events/calendar
I am the new (part time) Wine Programme Director there, which means I’m hosting tastings and wine education.
It’s a buzz and it’s fantastic to be a part of, as is writing about vino in all the usual spots, which include Capital magazine, Good magazine, Drinksbiz and NZ Winegrower.