Vino

Top drops under $20 (and over) and wine news from Joelle Thomson

Month: June 2017 (page 1 of 4)

Introducing… Soho Wines to Wellington

Soho Wines is now available for the first time ever at Regional Wines & Spirits in Wellington…

We’ve all got a day job and mine is wine writer and (part time) wine programme director for Regional Wines & Spirits in Wellington, New Zealand. Today I’m in Marlborough at the second Organic Winegrowers New Zealand Conference, proving the rule that writers are often at large rather than at their desks. But yesterday, the desk took the form of the counter top at Regional Wines  & Spirits while tasting the extensive range of wines from Soho, which sent its roving ambassador, Amber Hatton, to Wellington to launch the wines.

Soho Wines was established in 2009 by Rachael Carter who worked for her father’s wine importation business (yeast, barrels, corks…), prior to planting the seeds of her own wine producing company. It was a smart move. Her experience meant that Carter understood the crippling overheads that owning a winery can bring, so, instead, she uses grapes from a combination of vineyards, including her family’s  and others. She has hand picked a winemaker in each of region from which she produces wine. She has, in a sense, a virtual winery with no fixed abode, aside from its business headquarters in Auckland.

The winemaking team consists of Dave Clouston in Marlborough, James Rowan in Auckland and Grant Taylor in Otago. And so to the wines, which are now all available at Regional Wines & Spirits in Wellington.

The Soho wines

2016 Soho Stella Marlborough Sauvignon Blanc 13% ABV

Young, fresh and intense with flavours of  tropical fruit (passionfruit, pineapple) and citrus (lemon and grapefruit), a light body and a long finish. Very good drink now, which will continue to be lively for 2 to 3 years.

2016 Soho Jagger Marlborough Pinot Gris 13.5% ABV

Its name was inspired by Mick Jagger and this wine is soft, medium bodied and smooth with white fruit (pear, apple) flavours and an off dry style (6 grams residual sugar per litre).

2016 Soho Maren Marlborough Riesling 11.6% ABV

Zingy deliciousness with a light body, refreshingly zesty lime, mandarin and orange zest flavours, balanced high acidity and a long finish. Like a sorbet in the glass, only it has a dry finish.

2016 Betty Riesling 9.4% ABV

The inaugural vintage of this sensational, zesty, intensely flavoured, light bodied Riesling was made with grapes grown in Marlborough, which were treated to an intentional medium style – noticeable sweetness is balanced by crisp acidity, leaving lingering flavours of lime zest, green apples and lemon juice.

2015 Jonny Chardonnay Marlborough 13% ABV

Creamy, soft and buttery, this light bodied, lively young Kiwi Chardonnay comes from Marlborough and drinks very nicely right now.

2014 Soho Carter Marlborough Chardonnay 13.5% ABV

Warm climate Waiheke Island was home to the grapes that went into this full bodied, smooth, richly flavoursome Chardonnay (citrus, caramel, cedar and spice).

2015 Soho McQueen Central Otago Pinot Noir 14% ABV

This full bodied, fruity (redcurrant and cranberries) and spicy young Pinot Noir is a blend of grapes grown in Central Otago’s diverse grape growing regions (mostly Bendigo – one of the warmest, most sun drenched corners of the region) and it is made by winemakers Grant Taylor and Jen Parr.

2016 Soho Syrah Waiheke Island 14% ABV

Waiheke Island Syrah grapes and Auckland winemaker James Rowan are a great team in this dry, full bodied, toasty tasting red wine with its intense spicy flavours of cloves, white pepper and cinnamon. It’s an impressive drink now and will age well for 5 to 6 years.

2015 Soho Revolver Merlot Malbec Cabernet Franc Waiheke Island 14% ABV

This is an impressive big red made with grapes grown on Waiheke Island, which provided plenty of warmth to create this deeply coloured, bone dry, intensely aromatic wine with its black fruit flavours and long finish. Drink now or keep for 8 to 9 years.

Be guest chef for a night… at the NZ School of Food and Wine

Become a guest chef for the night in August this year at the New Zealand School of Food and Wine’s fourth Wine & Food Celebration in Auckland.

The annual event also includes the revived New Zealand Sommelier and Junior Sommelier of the Year Competition on the same day – Sunday 20 August. Wine professionals will put their knowledge and service skills to the test, opening a bottle of Louis Roederer champagne as they compete in front of judges, including school founder and director, Celia Hay.

This year’s event also includes wine and food classes, tastings and the chance to learn how to become a polished food photographer at the first Insta dinner ever held at the event. Food and beverage experts and bloggers will share tips on how to photograph food. The winner of this event will enjoy a dinner for two at Clooney restaurant at Victoria Park in Auckland.

The Wine & Food Celebration is at the New Zealand School of Food and Wine from Saturday 19 August to Monday 21 August.

Tickets go on sale on 1 July 1 at event.foodandwine.co.nz

An unusual tasting in Wellington… discover a great white

The world of… (insert name of white grape here), Tuesday 18 July, 6pm to 8pm, Regional Wines & Spirits, Elice Street, Wellington…

If you had to name a wine that is rare as hen’s teeth these days but was once one of the brightest stars in the New Zealand wine galaxy, what would it be?
It’s white, it originally comes from France and it used to be one of the most planted grapes in Gisborne and the biggest clue: It’s not very well known by name.

It is Chenin Blanc. And it’s the theme of one of our most complex, wide ranging tastings that we have planned this year at Regional Wines & Spirits in Wellington, where I am spending a significant portion of my week, working on tastings, among other aspects of wine.

This tasting will highlight 13 different wines from 3 different countries, 3 different French appellations and will feature bone dry, full bodied wines through to off dry, medium dry and lusciously sweet, kicking off with a fizz made from Chenin Blanc before we travel the world, one glass at a time, from warmer to cooler regions, younger to older and drier to sweeter wines. Here’s the line up.

2016 De Morgenzen, Reserve Chenin Blanc, Stellenbosch
2015 Astrolabe, Wrekin Vineyard, Chenin Blanc, Marlborough
2015 Marc Bredif, Vouvray
2014 Baumard, Clos St Yves, Savennieres
2013 Forrest Estate, Chenin Blanc, Marlborough
2012 Astrolabe, Wrekin Vineyard, Chenin Blanc, Marlborough
2007 Forrest Estate, Chenin Blanc, Marlborough
2005 Baumard, Clos St Yves, Savennières
2004 Baumard, Clos St Yves, Savennières
1999 Marc Bredif, Vouvray
2015 Baumard, Carte d’Or, Coteaux du Layon
2010 Baumard, Clos Ste Catherine, Coteaux du Layon

Bookings are essential and this tasting is already filling up as it is limited to 20 people, so please email to confirm your spot and organise payment ($40 per person represents pretty stellar value, in my view, for such an amazing bunch of wines, the majority of which are still available to buy afterwards, should the fancy take you).
Email bookings to: john@regionalwines.co.nz

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