It’s a big month at the New Zealand School of Food & Wine where a bunch of the best will compete for this year’s New Zealand Sommelier of the Year and Junior Sommelier of the Year .

The competition is on Sunday 20 August and the winners will be announced later that day at 7pm at the awards dinner – a Lebanese styled meal from Samir Allen at Gemmayze Street.

And for those who don’t feel up to competing, there are other reasons to attend the event because it also includes New Zealand and Aromatic Wine Tastings, which are being led by yours truly and wine importer Michael Jemison of Macvine International as well as  masterclasses on sake and wine by Wayne Shannon and Master of Wine Bob Campbell.

The school’s annual Wine + Food Celebration highlights outstanding wine and food from all over New Zealand as well as championing top notch service for those working with it.

Find out more and book tickets to the event and its tastings here: http://event.foodandwine.co.nz/Buy_Tickets.html