Hunter’s Wines has been awarded Best New Zealand Sparkling Wine for the third year running at this year’s Sparkling Wine World Championships for the third year in a row…
The Marlborough bubbly was celebrated at a retrospective tasting in Auckland this month to mark the 20th year of production. Jane Hunter of the eponymous winery says production of MiruMiru will grow, but will be capped – “The resources tied up in making high end sparkling wine are so big so that it’s best for us to continue focussing strongly on quality as well as growing the quantity a little,” she said at the tasting.
“MiruMiru is the jewel in the crown of our winemaking and I have watched production grow over the past years as well as the range expand from the Reserve MiruMiru to include Non Vintage and Rosé,” she says.
Hunter collected the trophy for Best Sparkling Wine for the 2013 MiruMiru Reserve at the Vintner’s Hall in London last week. Hunter also received two gold medals at the event for the Hunter’s MiruMiru Non Vintage, and the 2013 Hunter’s MiruMiru Reserve.
The Champagne and Sparkling Wine World Championships is the most comprehensive international sparkling wine competition in the world and was founded in 2014. All wines are tasted blind at the competition, which is judged by Tom Stevenson, Essi Avellan MW and Dr Tony Jordan, who also consults to Hunter’s Wines.