5 top drops that push the boat of flavour into deep waters of deliciousness…

As Justin Dry – our Friday interview this week – says: our favourite wines might be a very personal thing but no matter what they are, they always taste better when shared. And with the year drawing swiftly to a close (some of us are happy to see the back of it), it’s only fitting to share 5 top drops for the silly season.

These are my final 5 top drops of the week for 2017 but I will post the year’s top 10 wines (personal choices, that is) in the next week or two.

The following wines were selected from a combination of my work as wine writer (I get sent wine to review), wine lover (I put my money where my mouth is) and Wine Programme Director (writing and tastings) at Regional Wines & Spirits in Wellington, New Zealand.

So, without further chit chat, here they are – 5 top drops that really push the boat of deliciousness out into deep calm waters of great flavour.

Merry everything…

Spy’s top white… dry Riesling

2016 Spy Valley Envoy Dry Riesling Johnson Vineyard $32

19/20

It’s rare to find bone dry Riesling in New Zealand, especially when it’s fermented in old German oak ‘fuder’ (barrels) and has only ever been made four times.

Meet Envoy. Spy Valley’s top dry white is made from grapes grown on the sunny slopes of the Johnson Vineyard in the Waihopai Valley, Marlborough – a free draining site where stony soils mix with clay at a slight elevation, which means the vines get more  intense sunshine and, in good years, gain greater  aromatic flavour, thanks to careful harvest decisions from winemakers Paul Bourgeois and Richelle Collier.

All the grapes used in this wine were hand picked after being trained on two canes which were shoot and bunch thinned to restrict yields. They were fermented in old oak which does not imprint its own flavour on the wine, instead allowing it to shine with softness as well as the characteristic high but, in this case, beautifully balanced acidity, which stretches out this wine’s flavours to a long finish. Delicious.

Available from… specialist wine retailers.

 

Great Italian white

2015 Umani Ronchi Verdicchio di Castelli di Jesi $23

18.5/20

Verdicchio is an indigenous Italian white grape that comes from the Marche region in central Italy – go to Tuscany, then head straight over to the east coast on the Adriatic Sea. It has the body of a fleshy big Chardonnay and the acidity of Chenin Blanc; speaking of which, great Verdicchios can also age superlatively, for those with the necessary will power. This accessibly priced white is just one of the growing number of Verdicchios available in New Zealand these days… It’s a fantastic dry white with full body and a long, succulent, intensely lemon zesty finish.

Available from… specialist wine retailers.

 

Dog Point Pinot

2015 Dog Point Marlborough Pinot Noir $47

18.5/20

The 2015 vintage was a great one in New Zealand with drier weather, lower rainfall and a warmer summer than most years, which eased the pressure on winemakers to pick grapes before their optimal window, and this is what makes the reds from that year so tasty. Like the year, this wine is dry, super concentrated in flavour (black cherries, savoury spice, hints of mushroom) and a full body. It drinks well now, but be sure to decant it and let the wine sit for two hours or more, before drinking. It also has outstanding potential to cellar well and evolve into an even more complex wine.

Available from… www.dogpoint.co.nz

 

Sauvignon with bells on

2014 Pegasus Bay Sauvignon Semillon $32

19/20

Old vines, oak fermentation, maturation on decomposing yeast cells… it may sound like an interesting combination of factors, but this wine is an outstanding dry white that rocks my boat with its full body, complex flavours of green fresh herbs, ripe tropical fruit and nutty flavours. Year in, year out, this wine ticks all the boxes with its full body, vibrant freshness and super concentration of flavour; not least thanks to being made from grapes grown on a north facing, 30 year old vineyard in North Canterbury. Both the Sauvignon Blanc and the Semillon spent a portion of time fermenting and aging in old oak barrels, which adds body, softness and builds the textural deliciousness into this wine.

Available from… pegasusbay.com

 

Top champagne

Bernandier Champagne NV $94.99

19/20

Ticks all the boxes – a champagne made by the grape grower, who hand picked all the grapes, used wild yeast fermentation and a combo of oak and stainless steel for fermentation, then aged it for two years in bottle, prior to disgorgement (six months longer than the legal minimum aging time in the Champagne region).

This is a 100% Chardonnay, hence it’s a blanc de blanc, and it is the best champagne that I have tasted so far this summer. Despite my personal preference for Pinot Noir dominant bubbles, this one  blew my mind – a champagne that is, like Bollinger and many other great wines, first and foremost, a wine – the bubbles add a je ne sais quoi.

Available from… specialist wine stores or Dhall & Nash.