Vino

Weekly wine news and top drops

Month: June 2018 (page 1 of 3)

Small winery destined for bigger exports

One of New Zealand’s smallest wineries has been bought by a large Asian investment company and an Australian flying winemaker, which will increase its size and exports.
The Gladstone Vineyard in the central Wairarapa has been bought by Odyssey Capital Group, an independent alternative asset manager in the Asia-Pacific region, who has partnered with Australian Eddie McDougall, whose business brand is called The Flying Winemaker.

The new ownership will retain the winery’s former owner and chief winemaker Christine Kernohan as general manager-chief winemaker, as well as key staff, moving forward.
“I am pleased that throughout negotiations we have reached this outcome, which will help our brand to grow strongly moving forward,” says Kernohan, who has grown the winery’s annual production of 1,000 cases to around 10,000 cases in the past 20 years. And she sees the new ownership as a chance for more significant growth.
The Flying Winemaker McDougall says his company ethos has always been to highlight wine in new ways and describes part of his approach as  guerrilla wine marketing.
McDougall describes the acquisition of Gladstone Vineyard as having been a long and detailed process and says he is looking forward to building Gladstone Vineyard further.“It took a long time to select the right vineyard and region in New Zealand that I felt was going to offer wine drinkers the next big thing. It was important to me that we become custodians of an existing vineyard that showed great promise if it could utilise our winemaking expertise and branded ecosystem. I recognise world-class winemaking businesses are not built in a day and having the chance to take over Gladstone Vineyard with more than 30 years on the books makes this a very special opportunity. My team and I are incredibly excited to become the new custodians of the vineyard as we continue to build on the foundations laid by the Kernohan family and their team.”

5 of the best winter reds

“What I love about working in the wine industry is that every now and then you have a wow moment,” said Justin Taylor at today’s tasting of wines from his family’s Aussie winery Taylors of Clare Valley.

The  winery is probably the first in the world to bottle 100% of its wines in screw caps when they joined 16 other producers in the Clare Valley, Australia, in 2000 to launch screw caps as a regional collaboration, which soon tipped the scales of wine closures on both sides of the Tasman.

Today Justin Taylor brought in a bunch of outstanding reds to taste  at Regional Wines & Spirits in Wellington, including a big, bold and surprisingly savoury Shiraz from 2013 – it’s an eye wateringly pricey wine at about $200 a pop but wow, what a stunner.

It’s the kind of wine that makes you go wow. Like all of these top five drops.

Stunning Shiraz

2013 Taylors The Pioneer Clare Valley Shiraz $200

Yes, it’s pricey and I’m not here to justify how some of us spend our money – not that I had to pay for the great privilege of trying this exceptional wine. It’s a stunner. It goes through a four year maturation process; up to 3 years in oak and further aging in bottle. Old oak plays an important role in this powerful wine with its pronounced flavours of dark fruit, earthiness and spice. The 2012 was the inaugural release and it’s not made every year. I love this wine.

 

2015 Pegasus Bay Pinot Noir North Canterbury $51.99

North Canterbury is one of New Zealand’s most outstanding wine regions for Pinot Noir, Riesling and Chardonnay, and also one of the least talked about – surprisingly so, especially when it comes to Pegasus Bay Wines. This family owned and run winery has always put its best forward with whites and while its Pinots have been impressive, this wine takes things to a different level. Dark earthy flavours rub shoulders with vibrant delicate red fruit flavours in this full bodied, dry and refreshing (thanks to Pinot’s high acidity) wine. Every sip lingers. Another stunner from the Peg’ Bay team.

 

2013 Brown Brothers Patricia Shiraz $53

Fourth generation Brown family member Catherine Brown opened the winery’s top drops today – the Patricia wines, which are launched in March each year on the birthday of their namesake; the late Patricia Brown.

Best of the best is the philosophy of the range and this wine shows why. It’s made with grapes grown on four different vineyard sites in Victoria – Henty, Heathcote and two in the King Valley. So it’s cool climate style Shiraz; intense ruby in colour, full bodied, dry and smooth with silky tannins and a long finish. Elegant and lingering.

 

Malbecs from the mountains

2012 Alta Vista Single Vineyard Serenade Malbec $65-$70ish

This wine was made from grapes grown at over 1000 metres altitude, which were hand harvested, fermented in 5000 litre concrete vats and aged in French oak for 12 months; 50% in brand spanking new oak; 50% in two year old barrels. 

It tastes savoury, dark, dry and intense with a full body and high acidity adding freshness to every earthy sip. A lovely wine which still tastes broodingly youthful, highlighting the amazing power of top tier Malbec. Drinks well now but definitely one best stashed in the cellar.

 

Taking Malbec to the next level

2012 Alta Vista Single Vineyard Temis $70-ish

Talk about taking Malbec to the next level. This wine was made identically to its sibling above – hand harvested, concrete ferment, French oak… all the same – but the taste is so different. Here we’re talking waves of complex dark flavour – coffee, chocolate and ripe black berry fruit in a powerfully dry, full bodied Malbec. 

These two Malbec are among the top 5 Malbecs that I have ever tasted; the other three also came from Argentina.

Talk about wines that make you go wow.

July diary date with Prince of Pinot

Martinborough winemaker Larry McKenna of the Escarpment Vineyard
Taste 20 years of Escarpment Pinot Noir this July with winemaker Larry McKenna, who started the brand in 1998 and will crack open Chardonnay, Pinot Gris and Pinot Noir to mark the 20th anniversary.
The Lodge at Kauri Cliffs in Northland is the place, 13 to 15 July is the time and McKenna is the host.
The weekend begins with welcome wines, a relaxed dinner and a wine options game for fun, which will be hosted by McKenna on Friday, before Saturday’s structured tasting highlights of Escarpment wines over the past two decades.
The Saturday night tasting menu will be prepared by lodge head chef Barry Frith who will match the food to the Escarpment wines.
Larry will share his insights into the past two decades of vintages, styles and his experience as co-founder, director and winemaker of Escarpment Wines on Martinborough’s Te Muna.
Book for the Escarpment Wine Dinner at The Lodge at Kauri Cliffs here: reservations@kauricliffs.com
« Older posts

© 2019 Vino

Theme by Anders NorenUp ↑