Craggy Range chef Casey McDonald pops down to cook for three nights next week at Egmont Street Eatery as part of Wellington on a Plate…

Craggy Range has news and it’s all good for Wellington fans of the Hawke’s Bay winery, which will pop up in the capital next week for three nights  from Saturday 18 August to Monday 20 August.

The reason for the pop up restaurant is two fold.

Terroir Restaurant at the winery is currently closed for renovations, so the restaurant is coming our way instead. And the Craggy Range pop up is part of this year’s Wellington on a Plate.

Local Hawke’s Bay flavour is the order of the day at the pop up eatery. Food will be prepared by Terroir restaurant’s chef Casey McDonald, who plans to bring produce from the Bay.

The Craggy Range pop up restaurant operates on Saturday 18 August and Sunday 19 August at Egmont Street Eatery. There is a special VIP night on Monday 20 August for a vintage release of the 2016 Prestige Collection wines.

The tasting will be followed by a four course dinner prepared by Terroir restaurant chef Casey McDonald.

Find out more here: https://www.craggyrange.com/ or here: http://egmontstreet.co.nz/

  • Read more about the Craggy Range Prestige Collection wines from 2016 on this blog. Watch this space.