Alastair Picton-Warlow is the owner of a New Zealand wine brand called Supper Club and this year he added a new string to his professional bow by importing three new Shiraz from Australia. You could say he is keeping it real when it comes to the price. Two of this trio cost less than $20 to buy.
The wines are called Reillys (sic) and come from the Clare Valley in South Australia.
This means there is a Riesling and Grenache (both well known from the Clare Valley) in the range, but, for now, Picton-Warlow is focussing solely on Shiraz.
The new wines he is importing tick two important boxes for wine drinkers; they are affordable and they deliver impressively in terms of intensity of taste (dry, full bodied reds with rich fruit flavours and earthy complexity). They cost, respectively, $17.99, $19.99 and $34.99.
Reillys Clare Valley wines are named after an early settler in the valley whose name was Hugh Reilly. His slate cottage is now the cellar door for the wines, which were founded by Justin and Julie Ardill 1993.
The couple bought 12 acres of vines in Watervale that year and began producing wine in 1994, focussing on the region’s historic strengths of Grenache, Riesling and Shiraz, all of which are made at a newish winery (it was new back then) at Leasingham. Production expanded beyond the volume of grapes they were able to grow themselves, hence they now buy in a substantial proportion of grapes to supplement production.
“I found Reillys when I was looking for an Australian brand that had an X-factor, so I searched high and low and eventually came across this range from Australian wine writer James Halliday’s up and coming brands. He rates these wines highly, so it’s great to get similar feedback from respected palates in this country,” says Picton-Warlow, who plans to add to his Australian wine portfolio in early 2017. Except next time round, he hopes to bring in wines from the Barossa Valley or the McLaren Vale.
Tasting Reillys Clare Valley wines
2014 Barking Mad $17.99, 15.5% ABV
Deep purple, dry and full bodied with high acid and big smooth tannins with spicy flavours of cloves, nutmeg and cinnamon, held in check with ripe smooth big black plum flavours and a lingering finish – no mean feat in a wine of this price – very good value for $17.99. This is a top drop for under $20.
2014 Reilly Clare Valley Shiraz $19.99, 15.5% ABV
Big dark purple colour with big soft smooth tannins, bone dry, shiraz as it should be; cloves, cedar, dark plums and big but beautiful. Shiraz as it should be.
2013 Dry Land Shiraz $34.99, 15.5% ABV
Outstanding, smooth, dry full bodied, big smooth tannins and a long soft, spicy finish give this opaque coloured Australian Shiraz the X-factor.
Fast facts on Reillys in New Zealand
For more information, contact Alastair Picton-Warlow at Supper Club Wines, phone 0064 275799463, email: firstname.lastname@example.org
North Island NZ orders from:
Brent Hawkins: email@example.com
Ian Isaacs: firstname.lastname@example.org