Vino

Top drops under $20 (and over) and wine news from Joelle Thomson

Category: Champagne (page 1 of 3)

Champagne Larmandier open at our last Wine Wednesday of the year… tonight at 5.30pm…

We’re sharing the love at our last official Wellington Wine Wednesday of the year at Regional Wines & Spirits in Wellington tonight from 5.30pm to 7pm…

We are cracking open this outstanding champagne, which ticks all the taste boxes and then some, thanks to winemaker Pierre Larmandier…

Champagne Larmandier Bernier Latitude is…

Made from biodynamically grown grapes (think: organic but on a whole new level)

Hand harvested and fermented with wild yeasts (no commercial yeasts added)

Fermented in a combo of wood and stainless steel

Aged on lees in the bottle for 2 years, which is 6 months longer than the legal minimum aging time

Given a super low 4 grams per litre of dosage – it’s extra dry, in other words

Bottled aged for 6 months prior to release

Come and join us for a free taste of one of a 100% Chardonnay (blancs de blanc) champagne, which we usually sell for $95.99 and today it is on special for $89.99… it’s not an every day price but then this is not an everyday wine – it’s something super special.

We will also be selling Robert Walters’ new book Champagne – A Secret History for $36.99 – a book that shakes up all your thinking about what champagne is, should be and could be.

 

Wine Wednesdays 2018… kick off again on 10 January

PS: Our next Wine Wednesday will be on Wednesday 10 January and we’ll have 2016 Fromm Riesling Spatlese open for free tasting, with a discount on the bottle that night.

Top drops… 5 wines with the X factor

I was once invited to post 5 positive things that happen to me every day on a private Facebook page. It’s a nice idea, but every day? Needless to say, posting 5 top wines once a week can be also be challenging but for different reasons…

There are simply so many tasty wines made in and imported to New Zealand today. This weekly blog is about the creme de la creme of them. The following wines are the absolute bests that I’ve tried over the past seven days in my work as a wine writer and as Wine Programme Director (tastings, writing) at Regional Wines & Spirits in Wellington and also as a wine lover.

So here we go… it’s the silly season but here are some very un-silly sparkling wines and lovely whites.

Big flavour, small name Champagne

Champagne Gatinois Aÿ Grand Cru Brut Tradition NV France $67.99 

19/20

Gatinois is based in the village of Aÿ in the Champagne region and is run by the father son team Pierre and Louis Cheval-Gatinois, who own 7.5 hectares of Grand Cru vineyards and sell half their grapes to Bollinger and other top champagne producers. They also make their own wines. This  blend of 90% Pinot Noir and 10% Chardonnay spends at least three years on lees (decomposing yeast cells) after secondary fermentation in bottle and this is where its rich toasty flavours come from. It’s full bodied, nutty, dry and complex with a slightly oxidative style which provides balancing softness to the refreshing acidity and long finish. Amazing wine.

Another similarly beautiful, Pinot Noir dominant bubbly is Andre Clouet about $54 – toasty and delicious.

Blanc de Blancs

Champagne Larmandier-Bernier Latitude $95.99

18.5/20

  • On special for $88.99 next Wednesday at Regional Wines & Spirits

Biodynamic, blanc de blancs (champagne speak for 100% Chardonnay) which is made from hand harvested grapes fermented in a combo of wood and stainless steel tanks with wild yeasts. Reserve (older) wines make up about a third of the blend and this is aged in the bottle on lees (decomposing yeast cells) for 2 years – 6 months longer than the legal minimum waging time for non vintage champagnes. The dosage is low at 4 grams per litre, which means this wine tastes drier than most champagnes but not austere, thanks to the richness supplied by the long lees aging and full body from the softening creamy effects of aging Chardonnay in wood.

 

Method in Marlborough

Nautilus Brut NV $41.99

18.5/20

Modelled on Bollinger, this Pinot Noir dominant Marlborough bubbly is made in the traditional method, which is another way of saying like champagne – second fermentation in the bottle. It’s then ages on lees (decomposing cells after fermentation) for an extended period of time, which provides big rich toasty flavours; the hallmark of Bollly and Pinot Noir dominant sparkling wine styles. A stunner.

 

Italian fizz

Vezzoli Franciacorta Brut $32.99

18.5/20

Italian top end fizz made 100% from Chardonnay grown in the Franciacorta DOCG in Lombardia; northern Italy. This is also made in the traditional method – the same way as champagne – and it tastes fresh, dry, full bodied and creamy – a dead giveaway this is Chardonnay.

 

Great name, great wine 

2014 Tongue in Groove Riesling $ , % ABV

19/20

I’m a sucker for a great name and this is one of the best because the wine lives up to its moniker, filling every groove in the mouth with its full bodied ripe peachiness. The refreshing citrusy flavours add an amazingly long, zesty, complex finish and every sip is hard to forget. This is a wine of beauty, thanks to Riesling devotee Lynnette Hudson and Angela Clifford; the front face duo behind this wine (which includes other silent team members too).

Taste Champagne Lallier in Wellington tonight… free

If you’re wandering around Wellington tonight between 5pm and 7pm, pop into Regional Wines for a free taste of an exceptional range of bubbles from Champagne Lallier…

My blog on Champagne Lallier…

Talk about modest. I’m talking about the price, not the big, beautiful taste of Champagne Lallier, which over deliver for the $50.99 you’ll spend on this wine. And the trio of Lallier bubbles will be open for a free tasting tonight at Regional Wines at the Basin Reserve in Wellington from 5pm to 7pm.

Our team here at Regional had the tasty pleasure of checking out Lallier Champagnes this afternoon and, while we’ve all got our faves, we agreed the rosé was the pick of this beautiful bunch, which range from $23 for a half bottle up to $50.99. That’s no mean feat, given the hefty resources of time, reserve wines and grand cru vineyards (the highest quality land) that go into making Lallier Champagne.

When, where and what…

Champagne Lallier is based in… the village of Ay (one of the 17 Grand Cru villages) in the Champagne region.

It was founded in 1906 by… Rene Lallier and the business was sold in 2004 to Francis Tribaut who is the current owner and also the winemaker. This makes Lallier the only champagne brand where the owner is also the winemaker.

The bubbles are made in two locations… in Maison D’Ay and  in the new Cellier D’Oger, 10 kms outside of Ay on the Cotes des Blanc; a modern facility built in 2012.

Lallier Champagnes only contain the two most respected grapes… namely, Pinot Noir and Chardonnay.

The wines go through malolactic fermentation, which varies… depending on the vintage and the acidity in the grapes as a result of the vintage.

Dosage varies from zero up to… 18 grams per litre.

 

The champagnes

Champagne Lallier Ay Brut R012 $46.45

Very fresh, very flavoursome and very affordable; this is made from a blend of 62% Pinot Noir, 38% Chardonnay and 81% of the wine comes from grapes grown in 2012 (hence the R012 – ‘recolte’ means year) and 19% reserve wines. It’s also drier than many champagnes with a dosage of 8 grams per litre and the wine is made from 85% Grand Cru vineyards.

Champagne Lallier Blanc de Blancs Ay $53.80

This is 100% Chardonnay and all from vineyards that are classified as Grand Cru; 60% from Ay and 40% from Cote des Blancs. The wine spent 36 to 88% wine of the year, 12% reserve wines, aging on lees 36 to 48 months, dosage 9 grams.

Buttered croissant aromas, very strong yeasty flavours, high acidity, great concentration with strong citrus flavours, a full body and a long finish.

Champagne Lallier Rose Grand Cru $50.99

Wine of the year 92%, reserve wines 8%, grand cr vineyards only; 65% Pinot Noir, 35% Chardonnay. Pale salmon colour, savoury aromas, yeasty flavours, high acidity, very long finish. Very pronounced mushroom aromas with an explosion of beautiful red fruit flavours in the mouth…

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