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Top drops under $20 (and over) and wine news from Joelle Thomson

Category: Marlborough (page 1 of 8)

New steel matrix sculpture lands on NZ’s biggest vineyard

Meet Marlborough’s massive new giant wine rack… The 8 metre high sculpture was officially unveiled yesterday along with two new high priced wines with labels that reflect the design by New York based Dror Benshetrit, who has been working on the project for the past 18 months.

The sculpture was craned onto Brancott Estate Vineyard last week as an interlocking concertina frame, comprised of 52 individual components, which locked into place once the flat matrix was unfolded. It’s welded to the ground and is a permanent fixture on the vast vineyard.

Dror also designed a mini version of the matrix as a wine rack (available from Brancott Estate’s Heritage Centre in Marlborough for purchase for $350) and the wine labels for the new Reflection wines.

Form and function combine in the mini version of the Understanding sculpture; a wine rack, pictured above.

The 8 metre high sculpture is titled Under/standing and the wines are called Reflection; a reference to both the sculpture and the wines, says Pernod Ricard chief winemaker Patrick Materman, who worked with Dror on the logistics of the new artwork – and the labels.

Great wine can be a reflection of the vineyard on which their grapes grew, which was the inspiration for the name and represents what he wants to achieve in these wines.

Reflection… Two new wines with labels which reflect the giant wine rack sculpture by Dror and also reflect the country’s largest wine region’s two major strengths – dry white Sauvignon and full bodied Pinot Noir.

Here are my notes on the new Reflection wines

2016 Brancott Estate Reflection $60

Here it is… and it’s tasty stuff too. This first new Brancott Estate Reflection white is a blend of 52% Sauvignon Blanc and 48% Sauvignon Gris (a natural mutation of Sauvignon Blanc, only grassier in taste). The aim was to make something that had some oak shining through, tastes good with food and can age, which meant the winemaking process was a few-expenses-spared process from hand picking the grapes to raging the wine in 4000 litre oak ‘fuder’ barrels. The result is a dry, full bodied white with flavours of lemon grass, grapefruit and notes of smoky complexity; it’s delicious but restrained rather than out there when it comes to fruit flavour, and its zesty acidity adds a long finish. A stunner.

How much was made? About 100-150 cases.

What does it taste like? Smoky and oaky on the nose but in a pretty restrained style. It tastes of fresh citrusy lemon grass and a touch of green apple and it’s dry, zesty, full bodied

What type of oak was used? Large 4000 litre oak fuder for fermentation and maturation, post ferment. The wine spent the best part of a year in that oak sitting on its lees – the decomposing yeast cells left over after fermentation, which protects wine from oxidation and also adds yeasty complex flavours.

What are the links between the wine and the sculpture? “The steel plates on the sculpture go in two different directions on the sculpture and together they form a structure and strength; the same is true of the two different grapes in the wine, which work together,” says chief winemaker Patrick Materman.

Will it be made again? It’s an ongoing brand which will sell only at the cellar door.

And it’s available… in standard 750ml bottles for $60 and magnums (1500 mls) for $130.

2015 Brancott Reflections Dror Pinot Noir $80

This is a powerful statement of a wine with bold, powerful aromas of cloves, orange peel and dried cherries; it’s 14.5% ABV, so it’s not shy on the alcohol front but this is nicely balanced by intense red cherry, plum and smoky flavours. It’s a blend of the best components of Pinot Noir from hand selected barrels, says Materman.

Kiwi bubbles wow the world…

Hunter’s Wines has been awarded Best New Zealand Sparkling Wine for the third year running at this year’s Sparkling Wine World Championships for the third year in a row…

The Marlborough bubbly was celebrated at a retrospective tasting in Auckland this month to mark the 20th year of production. Jane Hunter of the eponymous winery says production of MiruMiru will grow, but will be capped – “The resources tied up in making high end sparkling wine are so big so that it’s best for us to continue focussing strongly on quality as well as growing the quantity a little,” she said at the tasting.

“MiruMiru is the jewel in the crown of our winemaking and I have watched production grow over the past years as well as the range expand from the Reserve MiruMiru to include Non Vintage and Rosé,” she says.

Hunter collected the trophy for Best Sparkling Wine for the 2013 MiruMiru Reserve at the Vintner’s Hall in London last week. Hunter also received two gold medals at the event for the Hunter’s MiruMiru Non Vintage, and the 2013 Hunter’s MiruMiru Reserve.

The Champagne and Sparkling Wine World Championships is the most comprehensive international sparkling wine competition in the world and was founded in 2014. All wines are tasted blind at the competition, which is judged by Tom Stevenson, Essi Avellan MW and Dr Tony Jordan, who also consults to Hunter’s Wines.

 

Contact Hunter’s Wines here: http://hunters.co.nz/visit-us/

A new wine glass (flash) for your Sauvignon

What’s the best glass to drink Sauvignon Blanc in?

The answer depends on your budget, if a flash new pair of white wine glasses launched by Riedel are anything to go by.

The new glass is very tall, very fine and very pricey at $129 for a set, which was launched in July this year as part of Riedel’s Veritas range. Six packs of the glasses are also available to the restaurant trade.

A set of the glasses arrived on my desk last week and I’m impressed by the fineness of them – super nice for sipping white wine from – but also slightly intimidated by how on earth to care for these delicate glasses. Needless to say, they won’t be in everyday use because I’ve got a sneaking suspicion that their fragility and my clumsiness might not be a match made you know where. That said, I do drink from Riedel glasses several times a week and as I write, I have two dish drawers full of them after a few wine friends and I tasted and drank from them last night. Not a single breakage. Perhaps it’s the thought rather than the reality. Either way, it’s great to see Marlborough Sauvignon Blanc gain greater international traction with the launch of these new glasses.

Their launch was timed to celebrate and update the 20th anniversary of the first Sauvignon Blanc glass that Riedel ever designed. The new improved (but much finer) version was designed after conversations with 15 Marlborough wineries, including Cloudy Bay, Greywacke (whose winemaker was formerly at Cloudy Bay), Villa Maria, Brancott Estate, Whitehaven, Wairau River and Giesen, among others.

More details are online at: www.riedel.com

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