Soho Wines is now available for the first time ever at Regional Wines & Spirits in Wellington…
We’ve all got a day job and mine is wine writer and (part time) wine programme director for Regional Wines & Spirits in Wellington, New Zealand. Today I’m in Marlborough at the second Organic Winegrowers New Zealand Conference, proving the rule that writers are often at large rather than at their desks. But yesterday, the desk took the form of the counter top at Regional Wines & Spirits while tasting the extensive range of wines from Soho, which sent its roving ambassador, Amber Hatton, to Wellington to launch the wines.
Soho Wines was established in 2009 by Rachael Carter who worked for her father’s wine importation business (yeast, barrels, corks…), prior to planting the seeds of her own wine producing company. It was a smart move. Her experience meant that Carter understood the crippling overheads that owning a winery can bring, so, instead, she uses grapes from a combination of vineyards, including her family’s and others. She has hand picked a winemaker in each of region from which she produces wine. She has, in a sense, a virtual winery with no fixed abode, aside from its business headquarters in Auckland.
The winemaking team consists of Dave Clouston in Marlborough, James Rowan in Auckland and Grant Taylor in Otago. And so to the wines, which are now all available at Regional Wines & Spirits in Wellington.
The Soho wines
2016 Soho Stella Marlborough Sauvignon Blanc 13% ABV
Young, fresh and intense with flavours of tropical fruit (passionfruit, pineapple) and citrus (lemon and grapefruit), a light body and a long finish. Very good drink now, which will continue to be lively for 2 to 3 years.
2016 Soho Jagger Marlborough Pinot Gris 13.5% ABV
Its name was inspired by Mick Jagger and this wine is soft, medium bodied and smooth with white fruit (pear, apple) flavours and an off dry style (6 grams residual sugar per litre).
2016 Soho Maren Marlborough Riesling 11.6% ABV
Zingy deliciousness with a light body, refreshingly zesty lime, mandarin and orange zest flavours, balanced high acidity and a long finish. Like a sorbet in the glass, only it has a dry finish.
2016 Betty Riesling 9.4% ABV
The inaugural vintage of this sensational, zesty, intensely flavoured, light bodied Riesling was made with grapes grown in Marlborough, which were treated to an intentional medium style – noticeable sweetness is balanced by crisp acidity, leaving lingering flavours of lime zest, green apples and lemon juice.
2015 Jonny Chardonnay Marlborough 13% ABV
Creamy, soft and buttery, this light bodied, lively young Kiwi Chardonnay comes from Marlborough and drinks very nicely right now.
2014 Soho Carter Marlborough Chardonnay 13.5% ABV
Warm climate Waiheke Island was home to the grapes that went into this full bodied, smooth, richly flavoursome Chardonnay (citrus, caramel, cedar and spice).
2015 Soho McQueen Central Otago Pinot Noir 14% ABV
This full bodied, fruity (redcurrant and cranberries) and spicy young Pinot Noir is a blend of grapes grown in Central Otago’s diverse grape growing regions (mostly Bendigo – one of the warmest, most sun drenched corners of the region) and it is made by winemakers Grant Taylor and Jen Parr.
2016 Soho Syrah Waiheke Island 14% ABV
Waiheke Island Syrah grapes and Auckland winemaker James Rowan are a great team in this dry, full bodied, toasty tasting red wine with its intense spicy flavours of cloves, white pepper and cinnamon. It’s an impressive drink now and will age well for 5 to 6 years.
2015 Soho Revolver Merlot Malbec Cabernet Franc Waiheke Island 14% ABV
This is an impressive big red made with grapes grown on Waiheke Island, which provided plenty of warmth to create this deeply coloured, bone dry, intensely aromatic wine with its black fruit flavours and long finish. Drink now or keep for 8 to 9 years.