It was frosty, clear, cold and intense start to the week at Craggy Range in Hawke’s Bay, but in the upstairs wine lab at Craggy Range, the following trio of reds shined a warmer light on the third strong New Zealand vintage in a row – 2015. Like all top shelf reds, this trio have been mellowing in barrel prior to their official release onto shop shelves and into our glasses this week.
Craggy’s top trio of 2015 reds
Craggy Range’s new Prestige Collection reds launched in June this year and represents the third consecutive strong vintage in a row, says winemaker Matt Stafford, who says yields were down 50% for 2015 Craggy Range Aroha Te Muna Pinot Noir and also, to a lesser extent, for 2015 Craggy Range Le Sol Syrah, due to a cool start to vintage but a warm dry summer resulted in these beauties.
New Craggy Sophia
2015 Craggy Range Sophia $115
Three grapes vie for attention in this top new red – made from 73% Merlot, 14% Cabernet Sauvignon and 13% Cabernet Franc, all contributing body and fruit weight. The soft richness comes from the hefty Merlot component while the two Cabernets provide dark fruity notes.
The 2015 Craggy Range Sophia was aged for 19 months in French oak (45% new).
It drinks… well right now but will further age for 9 to 10 years; possibly longer.
New Le Sol Syrah
2015 Craggy Range Le Sol $135
A cool spring provided plenty of nervous anticipation to the Craggy Range wine team but a warm dry spell in mid to late January saw temperatures rise over 30 degrees Celcius and the result is this lovely wine that’s intense in every way from its deep purple colour to its full body, high but balanced tannins and acidity and its long, smooth finish.
The 2015 Le Sol was aged for 17 months in French oak (30% new oak).
It drinks… well right now and has strong aging potential for 9 to 10 years +.
2015 Craggy Range Aroha Pinot Noir $135
First made in 2006 and produced every year since, with the exception of 2010, this Martinborough Pinot Noir is made 100% from grapes grown in the Te Muna area; 9 kilometres west of the township. A higher proportion of whole bunches are used than in the past – now 50%, which add what Stafford describes as a spicy note. And there has also been a significant reduction in the use of new oak (now at 30%).
The 2015 Aroha was aged for 9 months in French oak (30% new).
It drinks… well now with smooth full body, and can age for 9-10 years.
These wines are in store now at Regional Wines & Spirits in Wellington where I spend a portion of my week working on tastings and all manner of other fascinating, tasty wine related things.