Vino

Joelle Thomson's online wine guide

Category: NZ wine (page 1 of 45)

A wine worth cellaring

A top drop for the wine cellar… 2014 Amisfield RKV Pinot Noir $120

It can be a rocky road for wines made from grapes grown in cool climates, even when those grapes are planted on north facing slopes to maximise sunshine, but for one of Central Otago’s highest priced Pinot Noirs, it can be even tougher because the vines face both north and south on the steeply sloping Rocky Knoll Vineyard.

The vineyard is owned by Amisfield Winery. It’s a gravelly and dry site, so the vines often struggle in this arid environment, yielding fewer grapes than the average vineyard at Amsifield Wines does. Winemaker Stephanie Lambert says the Rocky Knoll Vineyard was planted with the expectation that it would grow high quality Pinot Noir grapes, but there was no guarantee until the wines were made and the proof was in the bottle, but at blind tastings conducted over the years at the winery, the batches of Pinot Noir made from the Rocky Knoll have always stood out.

For this reason the wine, fondly nicknamed RKV Pinot, has evolved as a highly expressive, small volume wine that expresses its site.

The first Amisfield RKV Pinot Noir was made 10 years ago but it has not been produced every year; there was none in 2011 and only tiny volumes in 2009.

A wine worth cellaring

2014 Amisfield RKV Pinot Noir $120

This intensely coloured, richly flavoursome southern wine is an outstanding expression of Central Otago Pinot Noir. Not only because it is super concentrated in flavour, thanks to low crop levels in the vineyard, but also because it is a true expression of both its place of origin and the grape variety it’s made from. There’s no doubting this is Pinot Noir, thanks to its freshness, driven by high acidity, which balances the rich fruit flavours and adds length. The new 2014 Amisfield RKV Pinot Noir drinks well now and will age well for up to 10 years, thanks to its firm tannins (derived partly from whole bunch fermentation) and the high acidity.

There’s a smidgeon of Riesling on the Rocky Knoll Vineyard too, which mostly makes its way into Amisfield Dry Riesling, which is another stunner of a wine. 

Wines for milestones

How many laps around the sun have you done?

This weekend, I’ll be celebrating 50 of mine, or rather, a large number of friends will be helping me not to think too hard about what five decades may or may not signify.

We’re having a party, which triples as a house warming for my boyfriend and I, and a double-50th for another wine loving friend.

The only prerequisites are to bring a person you love and a bottle of wine you love – oh, and to be invited, of course.

It’s a great excuse for me to crack open some of the wines I love, which includes this top list.

5 life changing wines

Bolly…

Champagne Bollinger Special Cuvee

Bollinger was the first bubbly ever to make me sit up and smell the hot buttered toast on speed deliciousness of what great Champagne is all about. And I’ve loved it ever since.

A minuscule 1% of all Champagne sold is Bollinger and the non vintage (made from a blend of grapes grown in different years) is the most challenging and difficult wine that the family makes each year because consistency is key. Their focus is on growing at least 60% of their own grapes so that they can control and maintain the high quality of this well known wine, which is aged for three years (double the legal French minimum) and this gives the wine its instantly recognisable deliciousness – like fresh sour dough toast with truffles on the side… it’s the warmth, the full body, the savoury ness of this bubbly that really rocks. And its consistent fantastic flavours are why I bought a magnum to celebrate this milestone. PS: It’s Pinot Noir-dominant, which also accounts for its rich savoury flavours.

 

Sauvignon with bells on…

2014 Pegasus Bay Sauvignon Semillon

One of my favourite New Zealand wines and one that I buy extremely regularly and love even more every time I open it – again, it’s all about savoury flavours rather than upfront fruity appeal, which is still present and counted in each glass of this stunning South Island white made with grapes grown in North Canterbury by the Donaldson family. Both the Sauvignon Blanc and the Semillon spent time fermenting in old oak, which adds complex creamy notes and softens the zingy acidity. Every sip lingers, every bottle I’ve ever tried has aged brilliantly. The screw cap rocks in preserving this year – earlier in the year I tried one that was 10 years old on the shore at Kaikoura after fishing with the family who made the wine. It was still fresh and zesty.

Hot Spanish red…

2014 As Caborcas Single Vineyard Valdeorras 

Mencia is an old grape variety with a new lease of life – both in Spain and in my glass. Winemakers such as Telmo Rodriguez are at the forefront of pioneering new ways with this historic grape, which is mostly grown without trellising wires – en vaso (in the shape of a vase). Vines grown this way, as mini bush vines, can maximise heat from the granite soils because they are low to the ground, which aids ripening, leading to powerful flavours of wild berries, black fruit (plums, cherries) and licorice here. The flavours suggest a wine from a warm area, but its fresh zing comes from bright acidity which adds length of flavour, thanks to sensitive winemaking and great care in the vineyard – which is at 550 to 600 metres altitude on slopes above the Bibei River.

The grapes in this wine were hand picked, fermented with native yeasts and then aged for 15 months in old large oak casks. It’s actually a blend too – Mencia is the leading grape in this wine with fellow native Spanish grapes in supporting roles – these are Merenzao, Souson, Garnacha, Godello and Brencellao.

 

Riesling rocks…

2010 J J Prum Wehlener Sonnenuhr Spatlese

I love Riesling. And this one is 8.5% alcohol by volume, so it’s probably going to come out later on in the evening… And this is a very special wine made from one of the world’s great vineyards – Wehlener Sonnenuhr, which means the sun dial above the village of Wehlen along the Mosel River Valley, home to many of the world’s greatest Rieslings. It’s a cool climate, so the acidity in the wine is high which makes it taste incredibly refreshing. This wine is medium sweet and tastes of honey, limes, green apples, red apples, with aromas of peach and fresh flowers. It’s all about decadance. Need I say more.

 

Saucy Sicilian…

2014 Zisola Mazzei Noto Rosso

The name ‘nero’ means black and this wine lives up to its moniker with its intense aromas of blueberries, liquorice and even very ripe fruit such as peaches and blood oranges. This is intense, full bodied, long on the finish, velvety and smooth… like the party it’s going to be enjoyed at.

Big Sky Wines @ Regional today… 1pm to 5pm

It’s free, it’s tasty and it’s today… join the Regional Wines & Spirits team in store in Wellington today to meet and taste the wines of Katherine Jacobs from Big Sky in Martinborough.

Jacobs and her partner in life (and in wine), Jeremy Corban, bought a patch of beautiful, open, elevated land on Te Muna Road, Martinborough,  after living overseas where they fell in love with French wines – particularly Burgundy. So it seems apt that their flagship wine today is made from Pinot Noir.

Big Sky Wines will be open in store today at Regional from 1pm to 5pm and the tasting is free. There will be wines to purchase too – so come and join us to see what great value and high quality this small wine producer is making

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