Vino

Joelle Thomson's online wine guide

Category: Semillon

Wines with tough names don’t sell easily…

Does pronounceability affect sale-ability?

If you’re looking for a new drink experience, which wine will tickle your fancy? A glass of unpronounceable Give-urtz-tram-eener, Vee-oh-nee-ay or Ree-ok-a?

A Sem-ee-on or Ar-nays?

Or maybe a new brand of Chardonnay or Pinot Gris that leaps onto your radar. After all, who wants to risk saying the wrong thing?

Well, some of us are gifted at saying just the wrong thing, but that’s another story. Ever since I wrote my first Under $15 Wine Guide back in the early 2000s, I’ve been a fan of wines with tricky names, such as Nero d’Avola, a lovely big soft red from Sicily and Verdicchio; a big full bodied white from Italy’s Adriatic coast.

Today I asked winemaker Lynnette Hudson of Tongue in Groove wines whether winemakers find that pronounceability and saleability are related and she said: “Yes, definitely, it’s really hard to get people to try things that are difficult to say because if you can’t pronounce it, then how can you tell your friends about it?”

It’s that intimidation factor that makes it tough to sell wines with unusual names.

How to find new flavours

Ask your local wine retailer how to pronounce names that are unusual

Spread your wings – and your wines Try the A to V of new wave wines

Arneis and Verdicchio are the tip of a far bigger iceberg of experimental wines in New Zealand – made locally and imported.

How do we pronounce weird wine names?

Arneis

Are-nays

Give-urz-tram-eener 

Gewurztraminer

Rose

Rose-ay

So-vin-yon-blonk

Sauvignon Blanc 

Sem-ee-on

Semillon

Vee-oh-nee-ay

Viognier

Ree-ok-a

Rioja (the main ingredient is Tempranillo, hence the new found popularity of it)

Tempranillo

Temp-ran-ee-oh

The above may seem obvious, to some, but not to all and correct pronunciation can make all the difference between being able to sell – and enjoy making or drinking – a wine. 

 Three top weekend whites

2013 Villa Maria Private Bin Arneis East Coast $12-$14

“Ar-nays” is the name of a white grape that originally comes from the north of Italy and is now grown in New Zealand – it is a fresh, light bodied white with flavours of ripe lemons and a dry, crisp style. Refreshing and great value.

2015 Villa Maria Cellar Selection Albarino Gisborne $22-ish

“Alba-reen-yo” is the name of a white grape that comes from the border of north west Spain and north west Portugal (where it’s called Alvarinho). It’s a dry, medium bodied white with fresh, slightly salty flavours. Easier to say than most of the new wave of unusual, lesser known grape varieties.

2015 Umani Ronchi Casal de Serre Verdicchio dei Castelli di Jesi $23

“Ver-deek-ee-oh” is my favourite white grape (and wine) from Italy because it combines the full body of Chardonnay with the fresh lemony acidity of Riesling, even though it tastes like neither of these two – Verdicchio is a dry, full bodied and extremely good value white wine, which is available at specialist wine stores. This is a grape that I’d love to see growing in New Zealand – now, here’s hoping it may make its way to our maritime wine regions…

Happy weekend wine drinking – and thinking.

These wines may be challenging to say but their flavours are easy to enjoy – as  Oscar Wilde said; the true mystery of the world is the visible, not the invisible.

Listen to pronounceability and saleability on RNZ National’s podcast here: http://www.radionz.co.nz/national/programmes/afternoons/audio/201819135/wine-with-joelle-thompson

Wines of the week… 17 August

Let’s just say it’s already been a surrounded-by-new-bottles kind of week because it’s only Wednesday and here we are with a best of the bunch blog. It’s no wonder, really. Not only is New Zealand wine one of the first things we see at the supermarket, it’s the sixth biggest export earner for this country – a significant rise from ninth biggest this time last year.

The following wines were tasted alongside a range of other comparable wines, which were all from New Zealand and all relatively new, with some very recently bottled, as the two 2016 wines show.

Chardonnay of the week

2014 Domaine Rewa Central Otago Chardonnay 14% ABV 

Domaine Rewa Chardonnay is made from grapes grown on a 5.5 hectare vineyard at Pisa, a short drive north of Cromwell in one of Central Otago’s most sun drenched grape growing sub-regions. This Chardonnay highlights what I believe is the strong potential in Otago for high quality whites, due to this wine’s rich flavours, full body, fresh vibrant (high) acidity and balanced creamy softness. Lingering flavours of ripe citrus, nectarines and white peach add to its appeal. www.domainerewa.com

Biodynamics is a philosophy of growing plants sustainably, which includes, among other things, planting, pruning and harvesting according to the phases of the moon. It also includes no systemic sprays, such as herbicides, fungicides, insecticides or pesticides. 

Top Pinot Gris

2016 Jules Taylor Marlborough Pinot Gris 13.5% ABV $23.99

There’s a reason Jules Taylor Pinot Gris keeps appearing on the wine lists at the Gypsy Tea Rooms and The Elbow Room – two small but busy neighbourhood wine bars in Auckland. This Pinot Gris consistently rates highly (with me) for its intensely fresh flavours of subtle white fleshed fruit, such as white pears, white peach and lychees. It’s dry with refreshing crispness and a medium body, all giving it a strong lead on many of its competitors. This is a very good wine with 3 to 4 years time up its sleeve, but why wait? It tastes great now. www.julestaylor.com

Disclaimer: I select the wines for both the Gypsy Tea Rooms and The Elbow Room wine bars in Auckland.

Sensational Sauvignon 

2015 Alluviale Sauvignon Blanc Semillon Hawke’s Bay 13% ABV $23.99

Hawke’s Bay winemaker Ant McKenzie bought the highly revered Alluviale brand earlier this year (2016) and has launched this wine recently, which brings his love of Bordeaux’ best to bear in this dry, fleshy, crisp white wine, which is pale in colour with intense aromas of lemon grass, lime juice, green apple and brie, thanks to the 14% portion of barrel fermented Semillon, which is nicely balanced by the crisp 81% Sauvignon Blanc and the 5% Muscat Blanc, which adds an aromatic je ne said quo. Not only stunning wine but outstanding value for money. www.alluviale.com

Best orange wine

2015 Aurum Organic Amber Wine Central Otago 13.5% ABV 

Lucie Lawrence is a French winemaker who married a Kiwi viticulturist and settled in Central Otago where she makes a trickle of the region’s best Pinot Noirs – and dabbles with 60 cases of this orange Pinot Gris. It was fermented with wild yeasts on skins (hence the orange hue) and bottled unfined and unfiltered. The wine is bone dry, with high (but balanced) acidity, and a light creamy influence adding softness. If rose is your thing, try this adventurous organic amber wine. aurumwines.co.nz

Best newcomer 2016

2016 Jules Taylor Marlborough Sauvignon Blanc $ 23.99 13% ABV

Juicy, fresh and brand spanking new, this intensely tropical tasting Sauvignon Blanc shines the spotlight on the freshest wines on the market in this country right now – 2016 whites. It’s a super fresh sunshine-in-a-glass style of wine with tropical fruit – pineapples, papayas – a medium body and long finish. What’s not to like. www.julestaylor.com

Top Central Pinot Noir

2013 Domaine Rewa Central Otago Pinot Noir 13% ABV

Pinot Noir is the grape that occupies 80% of Central Otago’s vineyards, and this one is made from a single vineyard at Lowburn, just north of Cromwell. All the grapes in this wine were hand harvested and destemmed prior to fermentation, which keeps the dark fruit flavours to the fore while 8.5 months in French oak softens its youthful vibrancy so that each sip is a silky experience. A delicious newcomer made in small quantities, which puts the country’s southernmost wine region’s best foot forward. www.domainerewa.com

 

 

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