Vino

Tales of wine, people and travel

Category: Special occasions

Champagne Larmandier open at our last Wine Wednesday of the year… tonight at 5.30pm…

We’re sharing the love at our last official Wellington Wine Wednesday of the year at Regional Wines & Spirits in Wellington tonight from 5.30pm to 7pm…

We are cracking open this outstanding champagne, which ticks all the taste boxes and then some, thanks to winemaker Pierre Larmandier…

Champagne Larmandier Bernier Latitude is…

Made from biodynamically grown grapes (think: organic but on a whole new level)

Hand harvested and fermented with wild yeasts (no commercial yeasts added)

Fermented in a combo of wood and stainless steel

Aged on lees in the bottle for 2 years, which is 6 months longer than the legal minimum aging time

Given a super low 4 grams per litre of dosage – it’s extra dry, in other words

Bottled aged for 6 months prior to release

Come and join us for a free taste of one of a 100% Chardonnay (blancs de blanc) champagne, which we usually sell for $95.99 and today it is on special for $89.99… it’s not an every day price but then this is not an everyday wine – it’s something super special.

We will also be selling Robert Walters’ new book Champagne – A Secret History for $36.99 – a book that shakes up all your thinking about what champagne is, should be and could be.

 

Wine Wednesdays 2018… kick off again on 10 January

PS: Our next Wine Wednesday will be on Wednesday 10 January and we’ll have 2016 Fromm Riesling Spatlese open for free tasting, with a discount on the bottle that night.

Wines for milestones

How many laps around the sun have you done?

This weekend, I’ll be celebrating 50 of mine, or rather, a large number of friends will be helping me not to think too hard about what five decades may or may not signify.

We’re having a party, which triples as a house warming for my boyfriend and I, and a double-50th for another wine loving friend.

The only prerequisites are to bring a person you love and a bottle of wine you love – oh, and to be invited, of course.

It’s a great excuse for me to crack open some of the wines I love, which includes this top list.

5 life changing wines

Bolly…

Champagne Bollinger Special Cuvee

Bollinger was the first bubbly ever to make me sit up and smell the hot buttered toast on speed deliciousness of what great Champagne is all about. And I’ve loved it ever since.

A minuscule 1% of all Champagne sold is Bollinger and the non vintage (made from a blend of grapes grown in different years) is the most challenging and difficult wine that the family makes each year because consistency is key. Their focus is on growing at least 60% of their own grapes so that they can control and maintain the high quality of this well known wine, which is aged for three years (double the legal French minimum) and this gives the wine its instantly recognisable deliciousness – like fresh sour dough toast with truffles on the side… it’s the warmth, the full body, the savoury ness of this bubbly that really rocks. And its consistent fantastic flavours are why I bought a magnum to celebrate this milestone. PS: It’s Pinot Noir-dominant, which also accounts for its rich savoury flavours.

 

Sauvignon with bells on…

2014 Pegasus Bay Sauvignon Semillon

One of my favourite New Zealand wines and one that I buy extremely regularly and love even more every time I open it – again, it’s all about savoury flavours rather than upfront fruity appeal, which is still present and counted in each glass of this stunning South Island white made with grapes grown in North Canterbury by the Donaldson family. Both the Sauvignon Blanc and the Semillon spent time fermenting in old oak, which adds complex creamy notes and softens the zingy acidity. Every sip lingers, every bottle I’ve ever tried has aged brilliantly. The screw cap rocks in preserving this year – earlier in the year I tried one that was 10 years old on the shore at Kaikoura after fishing with the family who made the wine. It was still fresh and zesty.

Hot Spanish red…

2014 As Caborcas Single Vineyard Valdeorras 

Mencia is an old grape variety with a new lease of life – both in Spain and in my glass. Winemakers such as Telmo Rodriguez are at the forefront of pioneering new ways with this historic grape, which is mostly grown without trellising wires – en vaso (in the shape of a vase). Vines grown this way, as mini bush vines, can maximise heat from the granite soils because they are low to the ground, which aids ripening, leading to powerful flavours of wild berries, black fruit (plums, cherries) and licorice here. The flavours suggest a wine from a warm area, but its fresh zing comes from bright acidity which adds length of flavour, thanks to sensitive winemaking and great care in the vineyard – which is at 550 to 600 metres altitude on slopes above the Bibei River.

The grapes in this wine were hand picked, fermented with native yeasts and then aged for 15 months in old large oak casks. It’s actually a blend too – Mencia is the leading grape in this wine with fellow native Spanish grapes in supporting roles – these are Merenzao, Souson, Garnacha, Godello and Brencellao.

 

Riesling rocks…

2010 J J Prum Wehlener Sonnenuhr Spatlese

I love Riesling. And this one is 8.5% alcohol by volume, so it’s probably going to come out later on in the evening… And this is a very special wine made from one of the world’s great vineyards – Wehlener Sonnenuhr, which means the sun dial above the village of Wehlen along the Mosel River Valley, home to many of the world’s greatest Rieslings. It’s a cool climate, so the acidity in the wine is high which makes it taste incredibly refreshing. This wine is medium sweet and tastes of honey, limes, green apples, red apples, with aromas of peach and fresh flowers. It’s all about decadance. Need I say more.

 

Saucy Sicilian…

2014 Zisola Mazzei Noto Rosso

The name ‘nero’ means black and this wine lives up to its moniker with its intense aromas of blueberries, liquorice and even very ripe fruit such as peaches and blood oranges. This is intense, full bodied, long on the finish, velvety and smooth… like the party it’s going to be enjoyed at.

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