Joelle Thomson

Words on wine

Category: Wellington (page 2 of 6)

Taste The Terraces with winemaker Gordon Russell…

The Terraces tasting… Thursday 7 September, Regional Wines, Wellington

It’s 23 years and counting since I first met Hawke’s Bay winemaker Gordon Russell at a tasting at Wellington’s biggest independent wine store, Regional Wines & Spirits, and next month he’s back – to taste more wines from a wider range of grapes and a long string of very good vintages.

The pinnacle of the tasting is The Terraces, which is a blend of red grapes; the exact proportions and identities of which have changed over the past two and a half decades.

Since its inaugural release in 1991, Esk Valley’s The Terraces has been made in only 13 vintages, and with the release of the 2015, this is the first time in history that three consecutive vintages of The Terraces have been bottled. Come and taste all three of those vintages together, as winemaker Gordon Russell takes us on a journey through his wines, starting with a hand picked selection of the core Esk Valley range, travelling via the hillside vineyard at this small winery up to The Terraces.

Here’s the full line-up that we will be tasting on Thursday 7 September at Regional Wines & Spirits in Wellington:

2017 Esk Valley Verdelho
2016 Esk Valley Winemaker’s Reserve Chardonnay
2015 Esk Valley Gimblett Gravels Syrah
2014 Esk Valley Winemaker’s Reserve Syrah
2010 Esk Valley The Hillside
2013 Esk Valley The Terraces
2014 Esk Valley The Terraces
2015 Esk Valley The Terraces
2016 Esk Valley Late Harvest Chenin Blanc

Bookings are open now and essential for this tasting, phone 04 385 6952.

My weekly blog… Waitaki wine goes en primeur

In news this week…

It’s fun, decadent and delicious to work with wine (Chilean Malbec – tick, Chianti Classico Extra Virgin Olive Oil – tick, Spanish Mencia – tick, Bollinger for my birthday – tick… this week has been busy).

But like most of life’s fun, decadent and delicious pursuits, it’s not always easy to make a living from, which is why so many small wineries are owned by people with day jobs to fund their winemaking. And it’s also why many wine writers do other things on the side – namely, talk, teach and sell wine; of all of which are among the many ways that we scribes sing for our suppers these days. In my case, I count myself fortunate to have the newly created role of Wine Programme Director at a place we call ‘Regional’ in Wellington city.

It’s the oldest independent wine store still in existence in this city today and it’s having a new lease of life under new owners for the first time in its 30 year history and it’s also home to some outstanding staff, who I count myself lucky to work with. But that’s another story.

The reason for this one is to mention a wine of the week from a forgotten corner of this country – the Waitaki Valley, on the border of North Otago and South Canterbury.

The wine of the week is…

2016 Ostler Caroline’s Pinot Noir $45 

And… it is now available (from this week) en primeur (this is not an ad’)

It’s the 14th year this wine has been made by the brother-in-law duo of Jim Jerram and Jeff Sinnott, who planted some of the first grapevines in the challengingly cool climate of Waitaki in New Zealand’s deep south. The wine was aged in oak for 15 months prior to bottling and it tastes sensational. Here’s what I wrote about it…

North Otago is the newest wine region in New Zealand and also one of its most promising for high quality Pinot Noir, such as Ostler Caroline’s Pinot Noir, made by Jeff Sinnott and Jim Jerram, who together established some of the first vineyards in the Waitaki Valley in the early 2000s. This wine is an elegant style of Pinot Noir with great concentration of flavour (think: cherries and ripe dark plums), a full body and velvety smooth texture. Its hallmark is its ‘Pinotesque’ high acidity, which bodes well for its long term aging, as does its pedigree of very good quality wines since the mid 2000s. Its young history shows an outstanding ability to age and its fruit flavours remain faithful to what great Pinot Noir is all about.

Find out  more or buy it here… https://www.ostlerwine.co.nz/page/caroline-s-pinot-noir-2016/

Introducing… Soho Wines to Wellington

Soho Wines is now available for the first time ever at Regional Wines & Spirits in Wellington…

We’ve all got a day job and mine is wine writer and (part time) wine programme director for Regional Wines & Spirits in Wellington, New Zealand. Today I’m in Marlborough at the second Organic Winegrowers New Zealand Conference, proving the rule that writers are often at large rather than at their desks. But yesterday, the desk took the form of the counter top at Regional Wines  & Spirits while tasting the extensive range of wines from Soho, which sent its roving ambassador, Amber Hatton, to Wellington to launch the wines.

Soho Wines was established in 2009 by Rachael Carter who worked for her father’s wine importation business (yeast, barrels, corks…), prior to planting the seeds of her own wine producing company. It was a smart move. Her experience meant that Carter understood the crippling overheads that owning a winery can bring, so, instead, she uses grapes from a combination of vineyards, including her family’s  and others. She has hand picked a winemaker in each of region from which she produces wine. She has, in a sense, a virtual winery with no fixed abode, aside from its business headquarters in Auckland.

The winemaking team consists of Dave Clouston in Marlborough, James Rowan in Auckland and Grant Taylor in Otago. And so to the wines, which are now all available at Regional Wines & Spirits in Wellington.

The Soho wines

2016 Soho Stella Marlborough Sauvignon Blanc 13% ABV

Young, fresh and intense with flavours of  tropical fruit (passionfruit, pineapple) and citrus (lemon and grapefruit), a light body and a long finish. Very good drink now, which will continue to be lively for 2 to 3 years.

2016 Soho Jagger Marlborough Pinot Gris 13.5% ABV

Its name was inspired by Mick Jagger and this wine is soft, medium bodied and smooth with white fruit (pear, apple) flavours and an off dry style (6 grams residual sugar per litre).

2016 Soho Maren Marlborough Riesling 11.6% ABV

Zingy deliciousness with a light body, refreshingly zesty lime, mandarin and orange zest flavours, balanced high acidity and a long finish. Like a sorbet in the glass, only it has a dry finish.

2016 Betty Riesling 9.4% ABV

The inaugural vintage of this sensational, zesty, intensely flavoured, light bodied Riesling was made with grapes grown in Marlborough, which were treated to an intentional medium style – noticeable sweetness is balanced by crisp acidity, leaving lingering flavours of lime zest, green apples and lemon juice.

2015 Jonny Chardonnay Marlborough 13% ABV

Creamy, soft and buttery, this light bodied, lively young Kiwi Chardonnay comes from Marlborough and drinks very nicely right now.

2014 Soho Carter Marlborough Chardonnay 13.5% ABV

Warm climate Waiheke Island was home to the grapes that went into this full bodied, smooth, richly flavoursome Chardonnay (citrus, caramel, cedar and spice).

2015 Soho McQueen Central Otago Pinot Noir 14% ABV

This full bodied, fruity (redcurrant and cranberries) and spicy young Pinot Noir is a blend of grapes grown in Central Otago’s diverse grape growing regions (mostly Bendigo – one of the warmest, most sun drenched corners of the region) and it is made by winemakers Grant Taylor and Jen Parr.

2016 Soho Syrah Waiheke Island 14% ABV

Waiheke Island Syrah grapes and Auckland winemaker James Rowan are a great team in this dry, full bodied, toasty tasting red wine with its intense spicy flavours of cloves, white pepper and cinnamon. It’s an impressive drink now and will age well for 5 to 6 years.

2015 Soho Revolver Merlot Malbec Cabernet Franc Waiheke Island 14% ABV

This is an impressive big red made with grapes grown on Waiheke Island, which provided plenty of warmth to create this deeply coloured, bone dry, intensely aromatic wine with its black fruit flavours and long finish. Drink now or keep for 8 to 9 years.

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