The world of… (insert name of white grape here), Tuesday 18 July, 6pm to 8pm, Regional Wines & Spirits, Elice Street, Wellington…
If you had to name a wine that is rare as hen’s teeth these days but was once one of the brightest stars in the New Zealand wine galaxy, what would it be?
It’s white, it originally comes from France and it used to be one of the most planted grapes in Gisborne and the biggest clue: It’s not very well known by name.
It is Chenin Blanc. And it’s the theme of one of our most complex, wide ranging tastings that we have planned this year at Regional Wines & Spirits in Wellington, where I am spending a significant portion of my week, working on tastings, among other aspects of wine.
This tasting will highlight 13 different wines from 3 different countries, 3 different French appellations and will feature bone dry, full bodied wines through to off dry, medium dry and lusciously sweet, kicking off with a fizz made from Chenin Blanc before we travel the world, one glass at a time, from warmer to cooler regions, younger to older and drier to sweeter wines. Here’s the line up.
2016 De Morgenzen, Reserve Chenin Blanc, Stellenbosch
2015 Astrolabe, Wrekin Vineyard, Chenin Blanc, Marlborough
2015 Marc Bredif, Vouvray
2014 Baumard, Clos St Yves, Savennieres
2013 Forrest Estate, Chenin Blanc, Marlborough
2012 Astrolabe, Wrekin Vineyard, Chenin Blanc, Marlborough
2007 Forrest Estate, Chenin Blanc, Marlborough
2005 Baumard, Clos St Yves, Savennières
2004 Baumard, Clos St Yves, Savennières
1999 Marc Bredif, Vouvray
2015 Baumard, Carte d’Or, Coteaux du Layon
2010 Baumard, Clos Ste Catherine, Coteaux du Layon
Bookings are essential and this tasting is already filling up as it is limited to 20 people, so please email to confirm your spot and organise payment ($40 per person represents pretty stellar value, in my view, for such an amazing bunch of wines, the majority of which are still available to buy afterwards, should the fancy take you).
Email bookings to: firstname.lastname@example.org