Wine diary dates in the deep south

Saturday 18 April, 6.30pm, Queenstown

Domaine-Thomson Winemaker’s Dinner

Taste six wines with six courses of food to match at The Rees’ True South Dining Room in Queenstown. Domaine-Thomson is the only Pinot Noir producer in the world to make Pinot from two of the top regions on Earth, namely, Burgundy and Central Otago.


Thursday 25 June, 6.30pm

Billecart-Salmon and Mountford Estate Winemakers Dinner

Champagne Billecart-Salmon began in 1818 and produces top quality Grand Cru chamapagnes. Taste the range at the Rees’ True South Dining Room where six bubbles will be served with six courses to match.


Friday 21 August, 6.30pm

Felton Road Winemaker’s Dinner

Felton Road Wines is organically and biodynamically certified and has also been ranked among the top 10 of The World’s Most Admired Wine Brands in 2018.

Meet the maker of these great wines at The Rees’ True South Dining Room where six wines will be matched to six courses.

Author: Joelle Thomson

I am a wine writer, author and educator... first bitten by a big buttery Chardonnay on a dark and stormy night in the 1980s and there was no turning back... Follow my tastings and join some too on this new site.

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