Writer, columnist and author
Welcome... If this is your first time online at www.joellethomson.com, you've landed in a good place - it's all about wine, food and thoughts that connect us to both and the land that grew them.
I'm the wine columnist for the NZ Herald magazine, Canvas, which is published weekly. My column is monthly.
I've been weaving my love of words and wine together since 1994, gaining a few wine qualification and writing awards along the way.
I am a trained journalist and began my career in newspapers, progressing into magazines at Australian Consolidated Press (ACP Media) in Auckland, New Zealand, between 1997 and 2008, contributing to magazines on both sides of the Tasman with wine columns across several titles.
I have since studied wine and obtained the Wine & Spirit Education Trust Diploma and have taught WSET levels 1, 2 and 3 for the NZ School of Food & Wine, along with the NZQA Certificate in Wine qualifications.
I am the author of 15 books about wine with awards for Best Wine Guide in the World (English speaking) for Joelle Thomson's Under $15 Wine Guide (New Holland publishers) and was short-listed (with photographer Andrew Coffey) as a finalist in the Montana New Zealand Book Awards for "Celebrating New Zealand Wine".
My writing is independent.
Meet Joelle
Wine and words are close to my heart and this website brings both together to share stories of wine from its place to your glass.
Best of... stories about great wines
News from the world of wine
When a big vintage is still small - Pinot Noir in a cool climate
July 18th 2026When winemaker Paul Mason says the 2025 vintage will go down as one of the biggest and earliest harvests on record, he's drawing on over 20 years of experience in one of the coolest parts of a coolRead moreA common thread at world's biggest wine awards (for Aotearoa)
July 13th 2026It was a relative rarity for New Zealand Pinot Noir to take top spot at big global wine awards a decade ago. This year, it is almost a dead set regularity, as the world’s biggest wine competitionRead moreNew Soho Stella Sauvignon Blanc review
July 9th 20262026 Soho Stella Sauvignon Blanc RRP $26.99 18.5/20 From the first swirl, Stella Sauvignon Blanc asserts its aromatic presence with ripe grapefruit, passionfruit and blackcurrant leaf unfolding intoRead moreAuthentic expressions of place - New Zealand Chardonnay
June 27th 2026It's not often I start a wine story in the first person but I've been working on a State of the Nation style story about Chardonnay for a couple of months now and the story seems to have taken on aRead morePinot power at affordable prices
June 19th 2026Pinot Noir is one of the world’s most notoriously difficult and expensive red grape varieties to grow, with only a handful of regions in the world producing top quality results on a consistent basiRead moreNectar by name and by taste
June 17th 2026Wild mood swings, cool edges and fierce winds are the tip of the challenging iceberg that is the Wairarapa’s weather these days but despite the challenges, winemaker Jannine Rickards chose to makeRead moreTale of two new Chardonnays
June 16th 2026These two new Chardonnays landed on my tasting table this week, highlighting two very different styles from the cool nights and hot days of Marlborough to the moderate maritime climate of WaihekeRead moreCalifornian Cabernet shows a cool side
June 8th 2026For a region (or should we say a 'state') that has the perhaps dubious accolade of being the fourth biggest producer of wine in the world, California features strangely rarely in our glasses at thisRead moreBendigo's best foot forward
June 7th 20262025 Mondillo Central Otago Pinot Noir RRP $58 Bendigo may be situated 80 kilometres from Queenstown but its latest 2025 Pinot Noir reflects all the majestic beauty of the deep south. The new 2025Read moreRockburn's punchy new releases from the deep south
June 3rd 2026Where did the past 20 years go? The latest releases from Rockburn of Central Otago mark the 21st vintage of winemaker Malcolm Rees‑Francis, whose tenure has shaped Rockburn into one of the region�Read moreWriting
I have been writing about wine since 1994 when I began a monthly series of wine columns in Capital Times arts weekly in Wellington; the capital city of Aotearoa New Zealand.
Tastings host
My aim is to make learning about wine an enjoyable journey. Join me to deepen your wine knowledge and savour each moment.
Top drops
Find out more about the wines I am reviewing right now.
Joelle Thomson... Savouring and shaping meaningful narratives about wine.
Email: mailme@joellethomson.com






















