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Wine writer, author and journalist

Wine writer, journalist and author, I worked at ACP Media (the largest magazine company in Aotearoa New Zealand at the time) in Auckland between 1997 and 2008, contributing to many magazines in this stable on both sides of the Tasman.

Former weekly wine writer for The New Zealand Herald, The Post, the Christchurch Press, Waikato Times, Capital Times, Capital magazine and other publications, including editing (and now contributing to) Drinkzbiz magazine (NZ).

I have written 15 books about wine in New Zealand, all published by New Holland NZ and HarperCollins.

Teacher of  Wine & Spirit Education Trust (WSET) and the New Zealand Qualifications Authority's Certificate in Wine at the New Zealand School of Food &^ Wine.

I have the WSET Diploma.

My work is independent, approachable and informed.

I have won several awards for my writing, including, among others, Best Wine Guide in the World (English speaking) 2003 for Joelle Thomson's Under $15 Wine Guide (New Holland publishers). 

Meet Joelle

Wine and words are close to my heart and this website brings both together to write mostly about wine and its compelling blend of geography, history, taste, flavour and the people who find it as fascinating to make as I do to write about.

I wrote my first wine column in 1994 and have since studied wine, judged at wine and food shows, taught wine qualifications and written extensively about it.

Best of... stories about great wines

News from the world of wine

"In victory I deserve it, in defeat I need it"

Winston Churchill famously consumed a bottle of Champagne Pol-Roger every day throughout World War II, which is sometimes hard to believe, given the scarcity of availability of champagne during theRead more

Best of the West - Vasse Felix Cabernet Sauvignon

Driving south through the burnished red landscape and relative lushness of Perth city to its nearest and dearest wine region - Margaret River - is a feast for the eyes and the tastebuds.  I returnedRead more

Vintage comes early to NZ 2026

Harvest is underway and about to begin across New Zealand’s wine regions as the industry prepares for the 2026 vintage, which is shaping up to be the earliest one yet, says New Zealand Winegrowers.Read more

Will the real low alc' wine please stand up

"You have to be a mountain goat to work on these slopes," said Dr Ernst Loosen when speaking to a packed room of wine devotees in Wellington last month.  Dr Loosen (as the winemaker and hisRead more

Looking Back at Kiwi Pinot Noir

This article was first published on TimAtkin.com on 18 February 2026 Read this and other stories on Tim's website here. New Zealand winemakers have blazed a trail across the global white wineRead more

Que Syrah Syrah - new plantings destined in Martinborough

Nga Waka Winery has purchased the Lismore Vineyard on the Martinborough Terraces, stony ground in the heart of one of New Zealand's smallest wine regions - the Wairarapa.  Nga Waka winery announcedRead more

Whitehaven Marlborough Wine - new releases

Whitehaven Marlborough Wines is a large winery with a firm focus on Sauvignon Blanc. It was founded by Sue and (the late) Greg White in the 1990s. This week the winery released three new wines thisRead more

Wine of the week - 2025 Mason Rosé

Wine of the week 2025 Mason Rosé RRP $36 This Martinborough rosé elevates the category of pink wine to another level with its rare dry taste. It's made entirely from Pinot Noir, which often sportsRead more

A wine Odyssey with Rebecca Salmond

Rebecca Salmond's wine journey is encapsulated in her brand name, Odyssey Wines, which she created 32 years with small volumes of New Zealand wines made from grapes grown in Marlborough andRead more

Best of the new summer Sauvignon Blancs

If you're familiar with Sauvignon Blanc, it's easy to conjure up the powerful tropical fruit aromas and pungent green herb taste of Marlborough in the glass but tasting through the newest releases thRead more

Best of - Wine of the week from Sicily

It's been a weekend of record high summer temperatures in parts of New Zealand, which makes the evocatively named Fumu an appropriate wine of the week, due to its volcanic origins on Mt Etna, Sicily.Read more

Tasty January and fresh new reviews - Brave Roots, Mason and Vino

One of the funny things about starting the New Year with a slightly dusty feeling is the flood of advice to abstain from all forms of alcohol for the month ahead. Dry January sounds miserable - why nRead more

Writing

I have been writing about wine since 1994 when I began a monthly series of wine columns in Capital Times arts weekly in Wellington; the capital city of Aotearoa New Zealand.

Tastings host

My aim is to make learning about wine an enjoyable journey. Join me to deepen your wine knowledge and savour each moment.

Presenter

I present wine tastings in an accessible, engaging style with humour and depth - for both serious tastings to fun, informal wine tasting events.

Every sip tells a story.