Harvest is underway and about to begin across New Zealand’s wine regions as the industry prepares for the 2026 vintage, which is shaping up to be the earliest one yet, says New Zealand Winegrowers.
Northland kicked off on 23 January, followed by Hawke’s Bay and, in more recent weeks, Marlborough and North Canterbury have begun to harvest grapes. Central Otago is looking slightly later this year.
“January to March are critical months for growing and ripening grapes. We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development. Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium” said Philip Gregan, CEO New Zealand Winegrowers.
New Zealand Winegrowers Inc. is the national organisation for the country's grape and wine sector, with over 600 grower members and 700 winery members.
New Zealand wine is exported to more than 100 countries
New Zealand produces just over 1% of the world’s wine
New Zealand wine is New Zealand’s sixth-largest export good
New Zealand wine exports for 2025 were $2.10 billion
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