Pegasus Bay Sauvignon Semillon - Wine of the week
February 8, 2023
A great white, modelled on the best dry wines from Bordeaux, France, but made in North Canterbury, New Zealand.Wine of the week, 8 February 202319/20 2020 Pegasus Bay Sauvignon Semillon RRP $35.99Hot nights call for cool whites and this fleshy, full bodied, bone dry white bl...
Tasting notes... 2021 Jules Taylor OTQ Sauvignon Blanc
December 20, 2022
17.5/202021 Jules Taylor OTQ Limited Release Sauvignon Blanc RRP $35Lees work leads into a medium bodied zesty style that hints at Sauvignon Blanc with its tropical fruit flavours and length. This wine has softness and a rich fuller body than most Sauvignons could dream of, ...
Friday drinks with Jules Taylor and her love of home
September 20, 2022
Jules Taylor says she immediately returned home to Marlborough to beg for her first job after she finished her winemaking studies at Lincoln University in Canterbury.
"I always imagined working in viticulture but after doing a vintage, I kind of got majorly sidetracked...
Bull Paddock wine of the week, 31 August 2022
August 31, 2022
It was originally home to bulls and now Bull Paddock Vineyard is full of Sauvignon Blanc grapes at Dillons Point in the lower Wairau Valley, Marlborough. Here's my top pick of a bunch of great whites tasted over the past seven days. Wine of the week19/20
2022 Rapaura Sp...
Five great whites for Easter
April 14, 2022
Surprising wines from New Zealand's three most popular grapes
Winery founder Rachael Carter of the glamorously named Soho brand featured as our Friday drinks interview last Friday and this week we moved south to North Canterbury over on this blog to meet Cameron Woodhouse, the new chef at Greystone.
In the meantime, with Easter a...
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