Judgement of London closes the gap in wine thinking
May 24, 2024
Best white - Dry Riesling
The win of New Zealand's best dry Riesling at The Judgement of London competition last week on Tuesday 20 May closes the gap between the terms Old World and New World, showing that great wines can and do come from all corners of the world. The overall winning wine is Pegasus...
What's old is new again
April 25, 2023
A new initiative launched by two well known New Zealand wineries began eight years ago with the launch of 10 year old wines that were labelled Aged Releases. The wineries in question are Pegasus Bay and Dog Point and both have since continued the trend of releasing intention...
The under dog rises
November 1, 2022
Wine of the week from Giesen
It may not be the most flattering description but under dog definitely does describe the flagging fortunes of Riesling in New Zealand, which has shrunk from 713 hectares planted nationwide in 2013 to 619 hectares today. It's a continuation of a decline that has slowly trickl...
Women in wine profile - MJ from Craggy Range
May 20, 2022
She loves champagne, Riesling and her family and she loathes cork taint. Mary-Jeanne Hutchinson is the woman behind the stories of Craggy Range Wines, a Hawke's Bay winery with more vineyard land in Martinborough's majestic Te Muna Valley. She works as an ambassador for Crag...
Is it still wine if it contains no alcohol?
Two new zero alcohol 'wines' were released this week by the Giesen Group, the first company in New Zealand to create zero percent alcohol wine with the launch of its first zero alcohol Sauvignon Blanc in 2020. This week the company launched a new zero percent alcohol R...
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