Joelle Thomson

Wine writer and award winning wine author


What I am drinking, reading and savouring each week

Cranford HospiceWine for hospiceAugust 2024Tutored tastingMasterclassClosing the gapPalliser Estate Pinot NoirChillable redsMasters of WineWine booksReadingGreat booksThe Oxford Companion to WineRemovalZero alcoholBubblyAlcohol removed wineGamayBeaujolaisBlenheimRangitaneWaghornTe Muna ValleyProducer profileSmall wine regionsPinot pioneersRias BaixasMoraMarsanneRhoneAustriaHiedlerRene MureCellaring winesAged ReleasesBarolo DOCUnfilteredOakBarberaDay two winesChildren make you rich and poorCognacStudyRoscoe JohansonFriday drinks withVavasourTe KairangaMartinborough VineyardsGrove MillRockburnGhost TownFuderLouis VavasourJohanneshofEmmiMéthode MarlboroughJoelle Thomson WinetopiaWellingtonTastingWinetopia 2023Lloyd HowesBaths and bubblySouth IslandSparkling wineTohu WinesYealandsNew ZealandSpainMarlborough wineDave CloustonTwo Rivers WinesSir Ian BothamShane WarneWomen in wineKate RadburndGemstone RieslingInternational Women's DayAustraliaBordeauxDogsRapaura SpringsMike BannMartinborough in MarchTastingsWine tastingsEsk ValleyCyclone relief fundAlbarinoVintage 2023Clayvin Pinot NoirViticultureRebuildingWinegrowers Charitable TrustJenny DobsonFianoCyclone GabrielleRWTBarossaKeeperPenfoldsDouroAlexandraChasing HarvestMike KushShaky BridgeSemillonBarrel fermentArchitectureDave Sutton winemakerKowhaiThe seedTe KanoAtaahuaRouteburnSouth AfricaPinotageBig SkyOutdoor wineViperChard FarmHunter's WinesBollingerNo 1 Family EstateAstrolabeClayvinPalliserLunaBen McNabMK IIVergenceZenHammock wineClare ValleyShirazCabernet SauvignonMerlotMore-ishTaylors WinesBiggest Chardonnay tastingFestivalWIne and foodTrinity HillHomageRoger ParkinsonMike KershawNga WakaNorth CanterburyRothschildSir Clifford SkeggsAkaruaJoel WatsonWilco LamCharlie ZhengLuna EstateDry River WinesAusssiesBubblesMiruMiruDry RiverNew Zealand SyrahGimblett Gravels Winegrowers AssociationGimblett GravelsLe Sol SyrahWairarapaHuntressWaitakiDry farmed grapesSkeetfieldWine reviewsWillpowerPot luck dinnerJules TaylorSweet and drySkin contactPink wineTom McDonaldSyrahTom125 years Church RoadChurch RoadUnreliableNatural fitMoodyThin skinnedTemperamentalCool climateSideways filmRoséWairau ValleyBull PaddockTriptychOlder oakNew Zealand Pinot Noir regionsSupermarket wine aislesNew Zealand Pinot NoirBen DugdaleDry RieslingBel CantoGastro pubBurgundyBillecart SalmonDhall & NashHand pickedKerruishFolding HillBendigoFishingWaihopaiDreamMariscoBrent MarrisDistributingImportingBertrand SoalhatChablisMorgonFranceFamily lifeOrganic certificationChianti ClassicoTim BourneTe RehuaPahiKiwaKupeSingle vineyardOrganic Pinot NoirCarrick Pinot NoirCoffeeFriday drinksProust interviewTim SeverneHeartwoodFat n SassyKing of Kiwi ChardonnayTony BishThe Urban WineryDamien PignoletCheese souffleHawke's BayChampagneMary-Jeanne HutchinsonCraggy RangeHigh priced Pinot NoirCoal Pit wineryDolphinsMartinborough VineyardThe Escarpment VineyardLarry McKennaNegociants roadshowWIne tastingSauvignon BlancBen GloverZephyr WinesGreat whitesDog Point VineyardsMarlboroughPinot GrisFamilyLa TacheDRCDate changeWinetopia AucklandWine definitionRieslingGiesenZero percent wineFleetwood MacJames BondLemon meringue pieSohoFitnessPegasus Bay Pinot NoirFastingReyouvenateWellnessHealthLife mantrasGuitarAurumMatt ConnellSwitzerlandWine of the weekItalyPetite ArvineMartinboroughAta RangiGeographic IndicationGIMasterclassesWine optionsWInetopiaJudy & Tim FinnNeudorfUkraineAged winesWild EarthFelton RoadOpen mindednessCatsPegasus BayGolden EggUrban WineryChardonnayBannockburnDoctors FlatPinot NoirCentral OtagoNZ wine
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Wine Woman of the Month - meet Anna Daniel

May marks the end of autumn in the Southern Hemisphere and it sure feels like it, so here's a cheery start to the weekend - the Wine Woman of the Month for May. 

Meet Anna Daniel, the Marketing Coordinator for Stone Pony.

When were you first bitten by the wine bug?

My interest in wine began somewhat unexpectedly when I started working at an Italian restaurant on Waiheke Island. Although I’m originally from France, wine was never a central part of my upbringing — my parents weren’t particularly into it. It was on Waiheke that I really began to explore the world of wine, both through the restaurant and visiting local wineries during my days off. That experience sparked a genuine curiosity, which has grown into a deep passion for wine.

What makes your work exciting? And what makes it challenging? 

The exciting part is the constant flow of new opportunities, fresh wines and brands waiting to be discovered. The challenge, however, is that not all customers are immediately ready to embrace new wine trends. Many tend to stick to what they know, so introducing something new can sometimes be a bit of a tough sell.

Describe your role?

I am the Marketing Coordinator for Stone Pony Wines, a family-owned business that continues to innovate, at pace. There is always something new and interesting happening.

What’s your advice to others in the current challenging marketplace?

The wine industry is always changing, so it’s important to keep up with trends while still honoring the classics. It’s important to tell the story behind each wine as people can connect with that. Ultimately, staying adaptable and listening to what the market needs will help us navigate these challenges.

Who is your biggest inspiration in life?

I’m really inspired by friends who’ve followed their passions and worked hard to make them happen. Their journeys keep me focused on my own goals and remind me to keep chasing what I love.

What’s the worst book you’ve ever read?

I remember reading a book that, without fail, would have me asleep after just one page. It was incredibly effective when I needed a quick way to fall asleep but not so helpful if I actually wanted to keep track of the story.

If you could give your younger self one piece of advice, what would it be?

Give it a try. You never know where it can take you.

What’s your favourite part of working with wine?

I really enjoy discovering new wine brands and sharing them with others — it’s always exciting to see people connect with something they haven’t tried before. There’s a real satisfaction in being part of that moment when someone finds a new favourite.

What is your favourite thing to do at home in France?


My favourite thing to do when I'm back home in Vannes, France, is having a glass of Chablis or Viognier at a Terrasse on the wharf, especially at this time of the year - the start of spring. It just screams 'start of the fun season'.. Everyone is jovial, slowly getting into the spirit of the summer holidays.